REGENERATIVE FARMING
Prumpelstown Estate
From nutrient-rich pastures to the chef’s table, we produce consistently exceptional beef and pork using regenerative farming practices that heal the land and honour the traditional animal.
By working in harmony with nature, we protect the environment, enhance biodiversity and ensure a thriving future for generations to come.
Our Story
Where History Meets Regeneration
With roots stretching back to the 17th century, Prumpelstown Estate has long been a place of tradition, stewardship, and connection to the land. For generations, it was farmed conventionally — but in 2020, everything began to change.
We started a quiet regenerative revolution. One that works with nature, not against it.
This is farming done differently. With patience. With purpose. And with an eye on the generations to come.
WE DON’T FARM TO SUSTAIN. WE FARM TO IMPROVE.
What is Regenerative Agriculture?
Regenerative farming goes beyond sustainability. It actively improves the land by working in harmony with nature.
At Prumpelstown Estate, every decision is grounded in ecology and data – from the species-rich swards we sow, to the way we graze our cattle.
Healthy Land, Healthy Beef
Traditional & Native
We focus on native, traditional cattle — well adapted to the elements and perfectly suited to a regenerative system.
Thriving on a salad bowl of nutrient-rich swards, they convert pasture efficiently, laying down intramuscular fat for exceptional flavour and a lighter environmental footprint.
Pork with Purpose
Bred for Flavour and Farming Integrity
We focus on genetics that deliver depth and consistency — producing pork with real character and a superior eating experience.
Reared in systems that work in step with nature, our pigs are part of a wider approach that supports healthy soils, balanced ecosystems, and better food from the ground up.
Explore Our Estate
Our Story, Our Practices, Our Beef
NEWS & INSIGHTS
Our Regenerative Journey
SIGNUP TO OUR NEWSLETTER